Friday, 29 July 2011

Soft spot


Epitomizing everything wonderful about indulgent snack food, soft pretzels are the way to any baseball fans heart. With a hectic schedule these past few weeks, we have both found it extremely rare to catch up with friends, blogging and weekly attractions. So while scoping through our rotating favourites in the pursuit of an incrediably simple yet visually magnificant recipe, we discovered this recipe. You couldn't ask for anything more than these German Pretzels with their golden shells and pull apart cloudy insides. Simple snacks for late afternoon drinks in the summer, surrounded by loved ones. Batter up!




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